About
Wrocław University of Environmental and Life Sciences (Wroclaw, Poland) and the University of Alberta (Edmonton, Canada) welcome you to join the Banff Egg Forum in Wroclaw. The theme of the conference is Egg: Bioactive Treasure. The event is going to be held in Wrocław, PoIand on the 26th-27th of June, 2014. The conference will proudly continue the great tradition of the Banff Egg Forum organized in Canada since the early 1990’s. In the last meeting in 2012, the important decision was made to hold the Conference every two years in other countries such as Poland and/or Japan. Thus, in June 2014 the egg science and industry enthusiasts are welcoming you to meet and exchange ideas in the beautiful city of Wrocław, in the heart of Europe.
The main purposes of the conference are to create opportunities for individuals interested in eggs, from egg producers through processors and distributors to pharmacologists and final consumers, to meet, exchange the newest achievements, and work together to find new and betters ways of egg utilization.
The conference will cover the hottest topics in egg science and industry, including improving the nutritive value of eggs, assuring high quality and safety of the raw materials and end products, implementing innovations in the egg industry (technology and processing), new marketing strategies in egg distribution, logistics and new product development. Much attention will be put on further developing and disseminating the knowledge concerning bioactive components in eggs, their isolation and utilization in the formation of new bio-products (functional foods, nutraceuticals, and medical preparations).
We invite all enthusiastic people eager to share and improve the knowledge about eggs, especially individuals and companies interested in new generation egg production systems and particularly entrepreneurs, researchers and technicians engaged in the manufacturing of nutraceuticals, bio-medical preparations, biocosmetics and others.
We strongly believe that our joint international conference will be a great intellectual experience and will bring new value to egg science and technology.
Looking forward to see you in Poland,
Organizing Commitee
Halina Ben (PL)
Dr Waldemar Drymel (PL)
Dr Małgorzata Korzeniowska (PL)
Prof. Tadeusz Trziszka (PL)
Prof. Jianping Wu (CAN)
Scientific Commitee
Dr. James House (CAN)
Nutrition
james.house@ad.umanitoba.ca
Prof. Wiesław Kopeć (PL)
Food Science
wieslaw.kopec@up.wroc.pl
Prof. Tadeusz Trziszka (PL)
Food Science
tadeusz.trziszka@up.wroc.pl
Dr Małgorzata Korzeniowska (PL)
Food Science
malgorzata.korzeniowska@up.wroc.pl
Prof. Jianping Wu (CAN)
Food Science
jianping.wu@ualberta.ca
Prof. Zdenek Zadak (CZ)
Medicine, Nutrition
zadak@cmail.cz
Wrocław University of Environmental and Life Sciences (Wroclaw, Poland) and the University of Alberta (Edmonton, Canada) welcome you to join the Banff Egg Forum in Wroclaw. The theme of the conference is Egg: Bioactive Treasure. The event is going to be held in Wrocław, PoIand on the 26th-27th of June, 2014. The conference will proudly continue the great tradition of the Banff Egg Forum organized in Canada since the early 1990’s. In the last meeting in 2012, the important decision was made to hold the Conference every two years in other countries such as Poland and/or Japan. Thus, in June 2014 the egg science and industry enthusiasts are welcoming you to meet and exchange ideas in the beautiful city of Wrocław, in the heart of Europe.
The main purposes of the conference are to create opportunities for individuals interested in eggs, from egg producers through processors and distributors to pharmacologists and final consumers, to meet, exchange the newest achievements, and work together to find new and betters ways of egg utilization.
The conference will cover the hottest topics in egg science and industry, including improving the nutritive value of eggs, assuring high quality and safety of the raw materials and end products, implementing innovations in the egg industry (technology and processing), new marketing strategies in egg distribution, logistics and new product development. Much attention will be put on further developing and disseminating the knowledge concerning bioactive components in eggs, their isolation and utilization in the formation of new bio-products (functional foods, nutraceuticals, and medical preparations).
We invite all enthusiastic people eager to share and improve the knowledge about eggs, especially individuals and companies interested in new generation egg production systems and particularly entrepreneurs, researchers and technicians engaged in the manufacturing of nutraceuticals, bio-medical preparations, biocosmetics and others.
We strongly believe that our joint international conference will be a great intellectual experience and will bring new value to egg science and technology.
Looking forward to see you in Poland,
Organizing Commitee
Halina Ben (PL)
Dr Waldemar Drymel (PL)
Dr Małgorzata Korzeniowska (PL)
Prof. Tadeusz Trziszka (PL)
Prof. Jianping Wu (CAN)
Scientific Commitee
Dr. James House (CAN)
Nutrition
james.house@ad.umanitoba.ca
Prof. Wiesław Kopeć (PL)
Food Science
wieslaw.kopec@up.wroc.pl
Prof. Tadeusz Trziszka (PL)
Food Science
tadeusz.trziszka@up.wroc.pl
Dr Małgorzata Korzeniowska (PL)
Food Science
malgorzata.korzeniowska@up.wroc.pl
Prof. Jianping Wu (CAN)
Food Science
jianping.wu@ualberta.ca
Prof. Zdenek Zadak (CZ)
Medicine, Nutrition
zadak@cmail.cz
Conference organizers
Conference sponsors
